Scott23
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 45.2% | |
4.75 lb | Rahr - White Wheat | 39.1 | 3.2 | 45.2% | |
1 lb | Flaked Wheat | 34 | 2 | 9.5% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Crystal | Pellet | 4.3 | Boil | 60 min | 16.3 | 50% | |
1 oz | Lemondrop | Pellet | 6 | Boil | 30 min | 17.48 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 45 min. | |
1 tbsp | Yeast Nutrient | Other | Mash | -- | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.56 gal | Strike | 164 °F | 152 °F | 60 min | |
4.88 gal | Batch Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume | 4.71 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.08 | 28.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.58 | 22.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) | 5.5 | 22 |
Total: | 8.64 | 34.6 |
Equipment Profile Used: | System Default |