Troegs Mad Elf clone - Beer Recipe - Brewer's Friend

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Troegs Mad Elf clone

309 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.03 gallons
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 309 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday May 25th 2021
1.094
1.014
10.4%
22.7
17.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Chocolate2 oz Chocolate $ 0.00 / lb
$ 0.00 		25 350 0.544959%
5 oz Belgian - Special B5 oz Special B $ 0.00 / lb
$ 0.00 		34 115 1.3624%
13 lb American - Pilsner13 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 56.6758%
1 lb US - Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		46 0 4.35967%
3 lb Munich - Light 10L3 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 13.079%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		35 0 4.35967%
1 lb Munich Dark 20L1 lb Munich Dark 20L $ 0.00 / lb
$ 0.00 		34 20 4.35967%
3 lb Cherry, dark sweet3 lb Cherry, dark sweet - (late fermenter addition) $ 0.00 / lb
$ 0.00 		6.4 0 13.079%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 2.17984%
2 oz Briess - Chocolate2 oz Chocolate $ 0.00 / lb
$ 0.00 		25 350 0.544959%
5 oz Belgian - Special B5 oz Special B $ 0.00 / lb
$ 0.00 		34 115 1.3624%
1 lb US - Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		46 0 4.35967%
1 lb US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		35 0 4.35967%
3 lb Cherry, dark sweet3 lb Cherry, dark sweet - (late fermenter addition) $ 0.00 / lb
$ 0.00 		6.4 0 13.079%
28.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 18.0591 44.4%
0.50 oz Barth-Haas - Cashmere0.5 oz Cashmere Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Boil 10 min 4.63797 55.6%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 9.45 37.8  
Mash volume with grains (equipment estimates 10.26 g | 41.1 qt) 10.92 43.7  
Grain absorption losses -2.3 -9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 6.9 27.6  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.03 20.1  
Top off amount 0.47 1.9  
Volume into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Troegs Mad Elf clone" Belgian Dark Strong Ale beer recipe by Eric. BIAB, ABV 10.4388%, IBU 22.6971, SRM 17.1321, Fermentables: (Chocolate, Special B, Pilsner, Cane Sugar, Munich - Light 10L, Honey - Sweet Clover, Munich Dark 20L, Cherry, dark sweet, Caramel / Crystal 80L) Hops: (Columbus, Cashmere) Other: (5.2 pH Stabilizer, Whirlfloc)
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  • Last Updated: 2022-10-20 00:21 UTC