Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | Gladfield - American Ale Malt | 37.3 | 5.28 | 67.3% | |
1.50 kg | Voyager Craft Malt - Atlas Latrobe | 37.6 | 3.92 | 20.2% | |
350 g | New Zealand - Rolled Oats | 12.4 | 2.24 | 4.7% | |
200 g | Briess - Extra Special Malt | 33.5 | 345.42 | 2.7% | |
150 g | Simpsons - Crystal Light | 33.1 | 100 | 2% | |
100 g | Gladfield - Medium Crystal Malt | 35.4 | 148.86 | 1.3% | |
90 g | Gladfield - Dark Crystal Malt | 35.4 | 255.88 | 1.2% | |
40 g | Gladfield - Light Chocolate Malt | 32.7 | 945.84 | 0.5% | |
7,430 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hallertau Mittelfruh (3.75 AA) | Pellet | 3.75 | Boil | 40 min | 10.49 | 11.7% | |
30 g | Artisan - Magnum (9.9 AA) | Pellet | 10.2 | Boil | 35 min | 26.94 | 11.7% | |
15 g | Galaxy (14.25 AA) | Pellet | 15.95 | Boil | 30 min | 19.53 | 5.8% | |
15 g | Ekuanot (14.25 AA) | Pellet | 13.65 | Boil | 15 min | 10.79 | 5.8% | |
25 g | Ekuanot (14.25 AA) | Pellet | 13.6 | Boil | 5 min | 7.2 | 9.7% | |
25 g | Galaxy (14.25 AA) | Pellet | 15.9 | Boil | 5 min | 8.42 | 9.7% | |
20 g | Galaxy (14.25 AA) | Pellet | 15.9 | Whirlpool at 80 °C | 0 min | 4.95 | 7.8% | |
25 g | Ekuanot (14.25 AA) | Pellet | 13.65 | Whirlpool at 80 °C | 0 min | 5.31 | 9.7% | |
8 g | Ekuanot | Pellet | 14.25 | Dry Hop | Day 1 | 3.1% | ||
39 g | Galaxy | Pellet | 14.25 | Dry Hop | Day 1 | 15.2% | ||
25 g | Artisan - Magnum | Pellet | 9.9 | Dry Hop | Day 1 | 9.7% | ||
257 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Yeast Nutrient | Other | Boil | 10 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.57 bar Temp: 3 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | steep step A | Strike | 67 °C | 64 °C | 30 min |
21 L | steep step B | Steeping | 64 °C | 68 °C | 30 min |
11 L | TDB | Sparge | 68 °C | 76 °C | 10 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 22.3 |
Mash volume with grains | 27.2 |
Grain absorption losses | -7.4 |
Remaining sparge water volume (equipment estimates 10.7 L) | 8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.6 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume (equipment estimates 18.2 L) | 19.5 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19.3 L) | 18 |
Total: | 30.3 |
Equipment Profile Used: | System Default |