WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 348.75 gal (1395 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 336.75 gal (1347 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 237.51 gal (950.04 qt)
195.75
783
Strike water volume at mash thickness of 1.5 qt/lb
195.75
783
Mash volume with grains
237.51
950
Grain absorption losses
-65.25
-261
Remaining sparge water volume
241.75
967
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 348.75 g | 1395 qt)
372
1488
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 370.25 g | 1481 qt)
347
1388
Estimated amount in fermentor
347
1388
Total:
437.5
1750
Equipment Profile Used:
System Default
"128 Keller Pils B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.14%, IBU 0, SRM 3.06, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt))