Southern Tier Brewing Co. - Unearthly Imperial India Pale Ale Clone - Beer Recipe - Brewer's Friend

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Southern Tier Brewing Co. - Unearthly Imperial India Pale Ale Clone

326 calories 26.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Rating:
5.00 (1 Review)

Calories: 326 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday March 14th 2014
1.099
1.015
11.1%
100.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 57.1%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 28.6%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 1.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.1%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 3.6%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.38 oz Chinook5.3785 oz Chinook Hops Pellet 13 Boil 60 min 93.07 55.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 4.62 10.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 0.46 2.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 0.66 2.6%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 0.86 2.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.32 10.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 14 days 5.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 14 days 5.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 14 days 5.2%
9.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Burton Water Salts (optional) Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin (optional) Fining Secondary --
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Use filtered water and add Burton Salts to the boil to achieve above water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steep grains -- -- 150 °F 30 min
0.5 gal rinse grains, top up to 1.5 gallons, boil, add malts, top up to 3.5 gallons, boil, start hop schedule. Sparge -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.04 4.1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.4
Equipment Profile Used: System Default
 
Notes

One time named the 81st best beer in the world..and you can make it!!

If you are a hop-head, you will fall hard for this beer...

Ferment for 7 days, or until fermentation slows, rack onto hops for dry hopping in secondary fermenter, and leave for 14 days.

Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge to clear up chill haze for a super clean, crisp beer.

TONS OF HOP AROMA AND FLAVOR!!!


Enjoy ~HG

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  • Last Updated: 2015-12-18 18:24 UTC