Windmill Smugglers Red Ale - Beer Recipe - Brewer's Friend

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Windmill Smugglers Red Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 275 gallons (fermentor volume)
Pre Boil Size: 285 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday May 24th 2021
1.055
1.010
5.9%
16.3
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Red X220 lb Red X 36 12 37.3%
220 lb Muntons - Pale Planet220 lb Pale Planet 38.25 2.28 37.3%
100 lb Barrett Burston - Vienna Malt100 lb Vienna Malt 35 4.3 16.9%
25 lb Honey Malt25 lb Honey Malt 37 25 4.2%
25 lb American - Caramel / Crystal 80L25 lb Caramel / Crystal 80L 33 80 4.2%
590 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb El Dorado0.75 lb El Dorado Hops Pellet 15.7 Boil 45 min 11.53 33.3%
1.50 lb Perle1.5 lb Perle Hops Pellet 8.2 Boil 10 min 4.76 66.7%
2.25 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale III OYL-043
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 10594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
153 °F 151 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 277.48 gal (1109.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 265.48 gal (1061.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 305.33 gal (1221.3 qt) 258.13 1032.5  
Strike water volume at mash thickness of 1.75 qt/lb 258.13 1032.5  
Mash volume with grains 305.33 1221.3  
Grain absorption losses -73.75 -295  
Remaining sparge water volume (equipment estimates 93.35 g | 373.4 qt) 100.88 403.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 277.48 g | 1109.9 qt) 285 1140  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume (equipment estimates 275 g | 1100 qt) 280 1120  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 280 g | 1120 qt) 275 1100  
Total: 359 1436
Equipment Profile Used: System Default
"Windmill Smugglers Red Ale" No Profile Selected beer recipe by aero1243. All Grain, ABV 5.9%, IBU 16.29, SRM 12.64, Fermentables: (Red X, Pale Planet, Vienna Malt, Honey Malt, Caramel / Crystal 80L) Hops: (El Dorado, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 19:58 UTC