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PORTER

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday May 24th 2021
1.058
1.014
5.8%
29.8
31.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg US - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 16.7%
17.50 kg German - Pilsner17.5 kg Pilsner 38 1.6 66.3%
1.50 kg Castle Malting - Chateau Abbey Malt1.5 kg Chateau Abbey Malt 35.8 17 5.7%
1.30 kg Castle Malting - Château Chocolat1.3 kg Château Chocolat 38 488.1 4.9%
700 g Castle Malting - Château Black700 g Château Black 34 488 2.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.8%
26.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Lupulin Pellet 15 Boil 60 min 26.06 31.8%
150 g East Kent Goldings150 g East Kent Goldings Hops Lupulin Pellet 5 Boil 5 min 3.71 68.2%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 75 °C 67 °C 90 min
50 L Fly Sparge 79 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.8 L. Suggest reducing initial water volume to 45.4 L and adding 56.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.62 L. Suggest reducing strike water volume to 27.98 L and adding 51.22 L sparge/top-off. 79.2
Strike water volume at mash thickness of 3 L/kg 79.2
Mash volume with grains (equipment estimates 91.6 L) 96.6
Grain absorption losses -26.4
Remaining sparge water volume (equipment estimates 49.9 L) 58.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101.8 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 95
Top off amount 5
Going into fermentor 100
Total: 137.3  
Equipment Profile Used: System Default
"PORTER" American Porter beer recipe by Diego. All Grain, ABV 5.75%, IBU 29.77, SRM 31.87, Fermentables: (Pale 2-Row, Pilsner, Chateau Abbey Malt, Château Chocolat, Château Black, Flaked Oats) Hops: (Magnum, East Kent Goldings) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2024-09-08 10:26 UTC