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Light

103 calories 4.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 5.1 °P (recipe based estimate)
Post Boil Gravity: 5.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 103 calories (Per 500ml)
Carbs: 4.8 g (Per 500ml)
Created: Monday May 24th 2021
5.9 °P
-0.0 °P
3.0%
35.2
2.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Dingemans - Pilsen3.2 kg Pilsen 36.8 1.7 53.3%
1 kg Valley Malt - chit malt1 kg chit malt 33 1.4 16.7%
0.60 kg Briess - Rye Raw0.6 kg Rye Raw 35.3 3 10%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 10%
0.60 kg American - White Wheat0.6 kg White Wheat 40 2.8 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings (5 AA)50 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 90 min 16.43 25%
50 g East Kent Goldings (5 AA)50 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 30 min 11.81 25%
50 g East Kent Goldings (5 AA)50 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 10 min 5.57 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 15 min 1.39 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.55 ml Lactic acid Water Agt Mash 1 hr.
12.50 g Lactic acid Water Agt Sparge 1 hr.
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
San Rafael, California
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 23 50 80 181
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.55 L. Suggest reducing initial water volume to 45.4 L and adding 18.15 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 46.5 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.6 L) 66
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 54.3 L) 57
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56.8 L) 54
Total: 72.9  
Equipment Profile Used: System Default
"Light" Belgian Blond Ale beer recipe by JackMcCormish. All Grain, ABV 2.98%, IBU 35.2, SRM 2.23, Fermentables: (Pilsen, chit malt, Rye Raw, Rolled Oats, White Wheat) Hops: (East Kent Goldings (5 AA), East Kent Goldings) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-06-23 01:52 UTC