Widmer - Beer Recipe - Brewer's Friend

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Widmer

137 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Hefeweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday May 24th 2021
1.042
1.009
4.3%
31.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Canadian - Pale 2-Row3.5 lb Pale 2-Row 36 1.75 38.9%
4 lb American - Wheat4 lb Wheat 38 1.8 44.4%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 5.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 17.3 Boil 60 min 28.11 23.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 3.4 38.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 0 min 38.5%
2.60 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion 150 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.47 g | 17.9 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 5.1 20.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.1 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Widmer" Hefeweizen beer recipe by EL-P. BIAB, ABV 4.32%, IBU 31.51, SRM 7.39, Fermentables: (Pale 2-Row, Wheat, Caramunich Type 2, Caramel / Crystal 40L, CaraFoam) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 21:44 UTC