2010 Punk IPA adaptation - Beer Recipe - Brewer's Friend

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2010 Punk IPA adaptation

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 24th 2021
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OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 42

1.051
1.014
4.9%
46.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Extra Pale Premium Pilsner Malt5.5 kg Extra Pale Premium Pilsner Malt 38 1.5 94.4%
0.33 kg Weyermann - Carahell0.325 kg Carahell 34 10 5.6%
5.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.9 Boil 30 min 16.02 6.8%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 30 min 12.42 11.4%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 10.42 6.8%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 15 min 8.02 11.4%
35 g Chinook35 g Chinook Hops Pellet 13 Boil 0 min 15.9%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 0 min 6.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 6.8%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 0 min 6.8%
60 g Chinook60 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 27.3%
220 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.47 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.8 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 38.7  
Equipment Profile Used: System Default
"2010 Punk IPA adaptation" No Profile Selected beer recipe by Hindy15015. All Grain, ABV 4.88%, IBU 46.88, SRM 3.75, Fermentables: (Extra Pale Premium Pilsner Malt, Carahell) Hops: (Chinook, Ahtanum, Simcoe, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 18:22 UTC