Fresh Squished - Beer Recipe - Brewer's Friend

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Fresh Squished

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday May 24th 2021
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1.068
1.012
7.3%
71.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 11.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 47.32 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 16.85 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.41 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.07 gal Strike 151 °F 152 °F 60 min
3.5 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 157 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.08 24.3  
Mash volume with grains 7.16 28.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.11 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Fresh Squished" American IPA beer recipe by Urban Man Brewing. All Grain, ABV 7.31%, IBU 71.58, SRM 10.27, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 60L) Hops: (Nugget, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 03:06 UTC