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Awesome Recipe

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday May 24th 2021
1.047
1.008
5.2%
29.6
5.0
5.4
124.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BE - Belgian - Pale Ale7 kg Belgian - Pale Ale kr 16.30 / kg
kr 114.12 		38 3.4 81.4%
0.80 kg American - Wheat0.8 kg American - Wheat kr 12.88 / kg
kr 10.31 		38 1.8 9.3%
0.80 kg Cane Sugar0.8 kg Cane Sugar 46 0 9.3%
8.60 kg / kr 124.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Mistral50 g Mistral Hops Pellet 5.7 Boil 10 min 7.92 12.5%
50 g Rakau (10.5 AA)50 g Rakau (10.5 AA) Hops Pellet 8.5 Boil 10 min 11.8 12.5%
50 g Rakau (10.5 AA)50 g Rakau (10.5 AA) Hops Pellet 8.5 Whirlpool 10 min 5.9 12.5%
50 g Charles Faram - Mistral (7.5 AA)50 g Charles Faram - Mistral (7.5 AA) Hops Pellet 5.7 Whirlpool 0 min 3.96 12.5%
100 g Rakau100 g Rakau Hops Pellet 8.5 Dry Hop (High Krausen) Day 0 25%
100 g Charles Faram - Mistral100 g Mistral Hops Pellet 5.7 Dry Hop (High Krausen) Day 0 25%
400 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 210 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 62 °C 62 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.36 L. Suggest reducing initial strike volume to 40.25 L and adding 12.96 L sparge/top-off. 53.2
Strike water volume (equipment estimates 50.9 L) 53.2
Mash volume with grains (equipment estimates 56.1 L) 58.4
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 42.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 36.5 L) 39
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 38.5 L) 36
Total: 53.2  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Bunny Hops. BIAB, ABV 5.16%, IBU 29.58, SRM 5.01, Fermentables: ( Belgian - Pale Ale, American - Wheat, Cane Sugar) Hops: (Mistral, Rakau (10.5 AA), Charles Faram - Mistral (7.5 AA), Rakau) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 04:26 UTC