Summer Wheat (for Shandy) - Beer Recipe - Brewer's Friend

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Summer Wheat (for Shandy)

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 10.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday May 24th 2021
1.068
1.019
6.5%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 23%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 23%
1.61 lb Flaked Wheat1.61 lb Flaked Wheat 34 2 9.3%
7 lb American - White Wheat7 lb White Wheat 40 2.8 40.3%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 4.3%
17.36 lbs / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
0.80 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.51 26  
Mash volume with grains 7.9 31.6  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 10.25 41  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 8.75 g | 35 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 12.67 50.7
Equipment Profile Used: System Default
"Summer Wheat (for Shandy)" No Profile Selected beer recipe by mtbrew. All Grain, ABV 6.47%, IBU 0, SRM 5.03, Fermentables: (Pilsner, Golden Promise, Flaked Wheat, White Wheat, Rice Hulls)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-27 12:10 UTC