Brofessor Panda's Brotastic Bamboo Wit - Beer Recipe - Brewer's Friend

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Brofessor Panda's Brotastic Bamboo Wit

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.95 gallons
Post Boil Size: 2.08 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday May 24th 2021
1.058
1.014
5.8%
29.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Wheat2.25 lb Wheat 38 1.8 50%
1.75 lb American - Pilsner1.75 lb Pilsner 37 1.8 38.9%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.95 50%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 30 min 12.16 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb bamboo Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 153 °F 75 min
2 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.58 6.3  
Mash volume with grains 1.94 7.7  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.95 15.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.08 8.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.08 g | 8.3 qt) 2 8  
Total: 4.76 19.1
Equipment Profile Used: System Default
"Brofessor Panda's Brotastic Bamboo Wit" American Wheat Beer recipe by man dalinski. All Grain, ABV 5.79%, IBU 29.1, SRM 5.16, Fermentables: (Wheat, Pilsner, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Saaz) Other: (bamboo)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 16:12 UTC