Naga Pils - Beer Recipe - Brewer's Friend

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Naga Pils

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44.01 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday May 24th 2021
1.050
1.010
5.2%
35.9
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pilsner10 kg Pilsner 36 1.5 92.6%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 5.6%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 1.9%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hort99091 oz Hort9909 Hops Pellet 7.4 Boil 60 min 11.95 12.2%
1.20 oz Northern Brewer1.2 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 14.53 14.6%
3 oz Saaz3 oz Saaz Hops Pellet 2.6 Boil 15 min 6.25 36.6%
1 oz Saaz1 oz Saaz Hops Pellet 2.6 Boil 12 min 1.76 12.2%
2 oz Saaz2 oz Saaz Hops Pellet 2.6 Hop Stand at 90 °C 10 min 1.4 24.4%
8.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.4 L Decoction 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.86 L. Suggest reducing initial water volume to 45.4 L and adding 3.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.83 L. Suggest reducing initial strike volume to 38.27 L and adding 23.43 L sparge/top-off. 61.7
Strike water volume (equipment estimates 60.6 L) 61.7
Mash volume with grains (equipment estimates 67.7 L) 68.8
Grain absorption losses -10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 42.3 L) 44
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 43.7 L) 42
Total: 61.7  
Equipment Profile Used: System Default
"Naga Pils" Czech Premium Pale Lager beer recipe by shrob. BIAB, ABV 5.23%, IBU 35.88, SRM 4.26, Fermentables: (Pilsner, Munich Type I, Biscuit) Hops: (Hort9909, Northern Brewer, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 03:33 UTC