Special Pilsner - Beer Recipe - Brewer's Friend

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Special Pilsner

121 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday May 24th 2021
1.037
1.009
3.7%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Leaf/Whole 3.7 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.66 g | 18.7 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 4.66 g | 18.7 qt) 4.44 17.7  
Grain absorption losses (steeping) -0.88 -3.5  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.38 29.5
Equipment Profile Used: System Default
"Special Pilsner" Classic American Pilsner beer recipe by Armando Castillo. Extract, ABV 3.67%, IBU 0, SRM 2.92, Fermentables: (Bohemian Pilsner) Hops: (Saaz (US))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 15:53 UTC