Reflective Lake Pale Ale - Beer Recipe - Brewer's Friend

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Reflective Lake Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday May 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row $ 1.59 / lb
$ 15.11 		37 1.8 86.4%
1.50 lb Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L $ 2.09 / lb
$ 3.14 		35.4 40 13.6%
11 lbs / $ 18.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cascade0.8 oz Cascade Hops $ 1.99 / oz
$ 1.59 		Pellet 7 Boil 60 min 20.8 32.5%
0.33 oz Cascade0.33 oz Cascade Hops $ 1.99 / oz
$ 0.66 		Pellet 7 Boil 30 min 6.59 13.4%
0.33 oz Cascade0.33 oz Cascade Hops $ 1.99 / oz
$ 0.66 		Pellet 7 Boil 15 min 4.26 13.4%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.99 / oz
$ 1.00 		Pellet 7 Whirlpool 0 min 2.38 20.3%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.99 / oz
$ 1.00 		Pellet 7 Dry Hop 3 days 20.3%
2.46 oz / $ 4.90
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss $ 0.20 / oz
$ 0.20 		Fining Mash 15 min.
$ 0.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.75 / each
$ 3.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 3.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cullum Household Water Profile - GB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Strike 164 °F 152 °F 60 min
4.43 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.99 g | 19.9 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Reflective Lake Pale Ale" American Pale Ale beer recipe by DCullum. All Grain, ABV 5.56%, IBU 34.03, SRM 9.13, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 40L) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2021-06-13 00:15 UTC