27A - Sahti - Beer Recipe - Brewer's Friend

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27A - Sahti

178 calories 14.8 g 250 ml
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Beer Stats
Method: BIAB
Style: Sahti
Boil Time: 0 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: gozer
Calories: 178 calories (Per 250ml)
Carbs: 14.8 g (Per 250ml)
Created: Monday May 24th 2021
18.6 °P
3.1 °P
8.5%
0.0
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 72.2%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 22.2%
500 g German - CaraRye500 g CaraRye 34 67 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 40 days 100%
10 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.79 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 35.9
Mash volume with grains 41.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 26
Boil off losses  
Post boil volume (equipment estimates 26 L) 24
Estimated amount in fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

recipe mostly from this article:
https://www.brewingnordic.com/farmhouse-ales/sahti-recipe/

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  • Last Updated: 2021-05-30 16:56 UTC