Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | United Kingdom - Maris Otter Pale |
$ 2.15 / lb $ 27.95 |
38 | 3.75 | 69.3% |
1.50 lb | Flaked Oats |
$ 2.15 / lb $ 3.23 |
33 | 2.2 | 8% |
1.50 lb | American - Wheat |
$ 2.45 / lb $ 3.68 |
38 | 1.8 | 8% |
1 lb | American - Roasted Barley |
$ 2.75 / lb $ 2.75 |
33 | 300 | 5.3% |
0.75 lb | American - Chocolate |
$ 2.75 / lb $ 2.06 |
29 | 350 | 4% |
0.50 lb | German - Carafa III |
$ 2.35 / lb $ 1.18 |
32 | 535 | 2.7% |
0.50 lb | American - Caramel / Crystal 120L |
$ 2.15 / lb $ 1.08 |
33 | 120 | 2.7% |
18.75 lbs / $ 41.91 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget |
$ 1.99 / oz $ 1.99 |
Pellet | 14 | Boil | 60 min | 32.53 | 25% |
1.25 oz | Northern Brewer - Williamette |
$ 2.25 / oz $ 2.81 |
Pellet | 5.4 | Boil | 25 min | 10.9 | 31.3% |
1.75 oz | Northern Brewer - Williamette |
$ 2.25 / oz $ 3.94 |
Pellet | 5.4 | Boil | 5 min | 4.38 | 43.8% |
4 oz / $ 8.74 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 oz | bittersweet chocolate, 70% | Flavor | Boil | 15 min. | |
1.50 oz | unsweetened cocoa nibs |
$ 5.95 / oz $ 8.93 |
Flavor | Boil | 15 min. |
2 oz | dark roast coffee | Flavor | Boil | 0 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
$ 8.93 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 27.65 psi Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.86 gal | Strike | 166 °F | 154 °F | 60 min | |
6 gal | Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.86 | 23.4 |
Mash volume with grains | 7.36 | 29.4 |
Grain absorption losses | -2.34 | -9.4 |
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) | 6.13 | 24.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.15 g | 36.6 qt) | 9.4 | 37.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 7.5 g | 30 qt) | 8.15 | 32.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 8.15 g | 32.6 qt) | 7.5 | 30 |
Total: | 11.99 | 48 |
Equipment Profile Used: | System Default |