Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pilsner |
$ 1.50 / lb $ 12.00 |
37 | 1.8 | 78% |
1 lb | Weyermann - Munich Type I |
$ 2.00 / lb $ 2.00 |
38 | 6 | 9.8% |
1 lb | American - White Wheat |
$ 2.09 / lb $ 2.09 |
40 | 2.8 | 9.8% |
4 oz | Honey Malt |
$ 2.99 / oz $ 11.96 |
37 | 25 | 2.4% |
10.25 lbs / $ 28.05 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade (7 AA) |
$ 1.00 / oz $ 0.50 |
Pellet | 7 | Boil | 60 min | 12.16 | 11.1% |
0.75 oz | Cascade (7 AA) |
$ 1.00 / oz $ 0.75 |
Pellet | 7 | Boil | 10 min | 6.62 | 16.7% |
0.75 oz | Lemondrop (6 AA) |
$ 1.25 / oz $ 0.94 |
Pellet | 6 | Boil | 10 min | 5.67 | 16.7% |
1.25 oz | Cascade (7 AA) |
$ 1.00 / oz $ 1.25 |
Pellet | 7 | Hop Stand at 145 °F | 20 min | 27.8% | |
1.25 oz | Lemondrop (6 AA) |
$ 1.00 / oz $ 1.25 |
Pellet | 6 | Hop Stand at 145 °F | 20 min | 27.8% | |
4.50 oz / $ 4.69 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
4.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Lemon Zest | Spice | Whirlpool | 20 min. |
Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
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$ 10.00 |
Method: co2 Amount: 15.88 psi Temp: 37 °F CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.6 gal | Strike | 164 °F | 152 °F | 60 min | |
4 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 3.59 | 14.4 |
Mash volume with grains | 4.41 | 17.6 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) | 4.44 | 17.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.91 g | 23.6 qt) | 5.5 | 22 |
Total: | 8.03 | 32.1 |
Equipment Profile Used: | System Default |