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peachtree

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday May 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Extra Pale Malt6 kg Extra Pale Malt 33 1.8 86.2%
600 g Munich600 g Munich 37 6 8.6%
360 g Simpsons - Light Crystal360 g Light Crystal 34 39 5.2%
6,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget (14 AA)6 g Nugget (14 AA) Hops Pellet 14 Boil 60 min 10.39 1.5%
35 g Simcoe (12.7 AA)35 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 8 min 16.56 9%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 80 °C 20 min 6.2 12.8%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 20 min 7.93 12.8%
150 g Citra (11 AA)150 g Citra (11 AA) Hops Lupulin Pellet 11 Dry Hop 0 days 38.4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 25.6%
391 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.4
Mash volume with grains 15
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 24.6 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 20.8
Total: 36.3  
Equipment Profile Used: System Default
"peachtree" American IPA beer recipe by Brewer #323497. All Grain, ABV 6.6%, IBU 41.09, SRM 7.93, Fermentables: (Extra Pale Malt, Munich, Light Crystal) Hops: (Nugget (14 AA), Simcoe (12.7 AA), Amarillo (8.6 AA), Citra (11 AA), Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 10:56 UTC