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First Beer

241 calories 24 g 500 ml
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Matt
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Monday May 24th 2021
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OG: 1.058 FG: 1.023 ABV: 4.6% IBU: 20

1.052
1.012
5.4%
23.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Bestmalz - BEST Pilsen1000 g BEST Pilsen 37 1.9 74.1%
350 g Crisp Malting - Extra Pale Maris Otter350 g Extra Pale Maris Otter 37.5 2 25.9%
1,350 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 23.74 41.2%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop (High Krausen) at 18 °C 7 days 58.8%
34 g / £ 0.00
 
Yeast
The Yeast Bay - Midwestern Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.2 L Fly Sparge 70 °C -- --
Quick Water Requirements
Water Liters
Water added to kettle 10.4
Grain absorption losses (steep / mash) -1.4
Pre boil volume (equipment estimates 11.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 3.2 L) 6
Estimated amount in fermentor 6
Total: 10.4  
Equipment Profile Used: System Default
"First Beer" Cream Ale beer recipe by Matt. Extract, ABV 5.35%, IBU 23.74, SRM 3.6, Fermentables: (BEST Pilsen, Extra Pale Maris Otter) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 14:26 UTC