MIKA WC - Beer Recipe - Brewer's Friend

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MIKA WC

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 625 liters
Post Boil Size: 575 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday May 24th 2021
1.071
1.018
6.9%
59.3
9.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg German - Pale Ale 39 2.3 58.5%
60 kg United Kingdom - Maris Otter Pale60 kg Maris Otter Pale 38 3.75 35.1%
8 kg German - Carapils8 kg German - Carapils 35 1.3 4.7%
3 kg American - Caramel / Crystal 150L3 kg Caramel / Crystal 150L 33 150 1.8%
171 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Pellet 15 Boil 60 min 19.87 10.4%
350 g Columbus350 g Columbus Hops Pellet 15 Boil 10 min 8.41 12.2%
350 g Barth-Haas - Simcoe350 g Simcoe Hops Pellet 13 Boil 10 min 7.29 12.2%
875 g Chinook875 g Chinook Hops Pellet 13 Hop Stand at 100 °C 30 min 10.24 30.4%
1,000 g Azacca1000 g Azacca Hops Pellet 15 Hop Stand at 100 °C 30 min 13.5 34.8%
2,875 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3025 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion 65 °C 65 °C 60 min
220 L Infusion 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 520.08 L. Suggest reducing initial water volume to 45.4 L and adding 474.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 625.86 L 513
Strike water volume at mash thickness of 3 L/kg 513
Mash volume with grains 625.9
Grain absorption losses -171
Remaining sparge water volume (equipment estimates 179 L) 283.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 520.1 L) 625
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 509.4 L) 575
Hops absorption losses (whirlpool, hop stand) -9.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 565.6 L) 500
Total: 796.9  
Equipment Profile Used: System Default
"MIKA WC" No Profile Selected beer recipe by Ickmund. All Grain, ABV 6.94%, IBU 59.31, SRM 9.68, Fermentables: (German - Pale Ale, Maris Otter Pale, German - Carapils, Caramel / Crystal 150L) Hops: (Columbus, Simcoe, Chinook, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 17:12 UTC