MIKA WC
219 calories
22.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Columbus300 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.87 |
10.4% |
350 g |
Columbus350 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
8.41 |
12.2% |
350 g |
Barth-Haas - Simcoe350 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
10 min |
7.29 |
12.2% |
875 g |
Chinook875 g Chinook Hops |
|
Pellet |
13 |
Hop Stand at 100 °C
|
30 min |
10.24 |
30.4% |
1,000 g |
Azacca1000 g Azacca Hops |
|
Pellet |
15 |
Hop Stand at 100 °C
|
30 min |
13.5 |
34.8% |
2,875 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
650 g |
Columbus (Pellet) 650 g Columbus (Pellet) Hops |
|
28.28 |
22.6% |
350 g |
Barth-Haas - Simcoe (Pellet) 350 g Simcoe (Pellet) Hops |
|
7.29 |
12.2% |
875 g |
Chinook (Pellet) 875 g Chinook (Pellet) Hops |
|
10.24 |
30.4% |
1,000 g |
Azacca (Pellet) 1000 g Azacca (Pellet) Hops |
|
13.5 |
34.8% |
2,875 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
500 L |
|
Infusion |
65 °C |
65 °C |
60 min |
220 L |
|
Infusion |
75 °C |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 520.08 L. Suggest reducing initial water volume to 45.4 L and adding 474.68 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 625.86 L
|
513 |
Strike water volume at mash thickness of 3 L/kg
|
513 |
Mash volume with grains
|
625.9 |
Grain absorption losses
|
-171 |
Remaining sparge water volume (equipment estimates 179 L)
|
283.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 520.1 L)
|
625 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5 |
Post boil Volume (equipment estimates 509.4 L)
|
575 |
Hops absorption losses (whirlpool, hop stand)
|
-9.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 565.6 L)
|
500 |
Total:
|
796.9
|
Equipment Profile Used: |
System Default |
"MIKA WC" No Profile Selected beer recipe by Ickmund. All Grain, ABV 6.94%, IBU 59.31, SRM 9.68, Fermentables: (German - Pale Ale, Maris Otter Pale, German - Carapils, Caramel / Crystal 150L) Hops: (Columbus, Simcoe, Chinook, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-24 17:12 UTC