#002 2121 American Pale Ale
210 calories
18.9 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.41 |
23.1% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.51 |
23.1% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
23.1% |
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
30.8% |
130 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
32.41 |
23.1% |
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
7.51 |
77% |
130 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
69 °C |
67 °C |
60 min |
11.46 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains (equipment estimates 7.7 L)
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 0.8 L)
|
0.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.9 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
5.7 |
Top off amount
|
14.3 |
Going into fermentor
|
20 |
Total:
|
18.3
|
Equipment Profile Used: |
System Default |
"#002 2121 American Pale Ale" American Pale Ale beer recipe by Vasishta Ganguly. All Grain, ABV 6.92%, IBU 39.92, SRM 13.88, Fermentables: (Dutch Pale Ale, CaraMunich II) Hops: (Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-24 07:17 UTC