Green Saison - Beer Recipe - Brewer's Friend

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Green Saison

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 0 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ballantyne de Wolf
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday May 24th 2021
1.048
1.009
5.1%
28.9
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Belgian - Pilsner3.7 kg Pilsner 37 1.6 78.7%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 21.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 60 min 24 33.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 0 min 4.89 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 ml Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
3.50 g Baking Soda Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.28 L Strike 63 °C 63 °C 60 min
3 L Batch Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 34.1
Mash volume with grains (equipment estimates 33.3 L) 37.2
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 28.5
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 24.5
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

My first green brew. I intend to hold the wort at 80C for around 15 mins, immersion chill to 30 and pitch a Kveik yeast

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  • Last Updated: 2021-05-25 09:06 UTC