my irish red ale - Beer Recipe - Brewer's Friend

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my irish red ale

149 calories 15.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday May 24th 2021
1.045
1.012
4.3%
0.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Bairds - English Carastan Malt1.75 lb English Carastan Malt 35.4 35 19.4%
7.15 lb Ireland - Ale Malt7.15 lb Ale Malt 37 3 79.4%
0.10 lb American - Black Malt0.1 lb Black Malt 28 500 1.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northdown2 oz Northdown Hops Leaf/Whole 8.6 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
BSI - A-84 Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.83 g | 15.3 qt) 3.76 15  
Mash volume with grains (equipment estimates 3.83 g | 15.3 qt) 4.34 17.4  
Grain absorption losses (steeping) -0.91 -3.6  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.76 31
Equipment Profile Used: System Default
"my irish red ale" Irish Red Ale beer recipe by winter. Extract, ABV 4.34%, IBU 0, SRM 13.23, Fermentables: (English Carastan Malt, Ale Malt, Black Malt) Hops: (Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 05:29 UTC