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dry stout

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday May 24th 2021
1.059
1.015
5.8%
0.0
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
97.62 kg The Swaen - Swaen Pilsner97.62 kg Swaen Pilsner 38 2 80%
12.88 kg The Swaen - Blackswaen Black W12.88 kg Blackswaen Black W 36 400 10%
19.86 kg The Swaen - GoldSwaen Munich Dark19.86 kg GoldSwaen Munich Dark 35 55 15%
130.36 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 455.7 L. Suggest reducing initial water volume to 45.4 L and adding 410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 477.12 L 391.1
Strike water volume at mash thickness of 3 L/kg 391.1
Mash volume with grains 477.1
Grain absorption losses -130.4
Remaining sparge water volume (equipment estimates 195.9 L) 220.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 455.7 L) 480
Boil off losses -5.7
Post boil Volume 450
Going into fermentor 450
Total: 611.3  
Equipment Profile Used: System Default
"dry stout" No Profile Selected beer recipe by RAIZCERVEJARIA. All Grain, ABV 5.78%, IBU 0, SRM 39.67, Fermentables: (Swaen Pilsner, Blackswaen Black W, GoldSwaen Munich Dark)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 16:20 UTC