Stone Brewing Co. - Stone IPA Clone - Beer Recipe - Brewer's Friend

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Stone Brewing Co. - Stone IPA Clone

235 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing
Rating:
5.00 (1 Review)

Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday March 14th 2014
1.071
1.017
7.1%
70.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 47.1%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 37.6%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 9.4%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 5.9%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.51 oz Chinook1.512 oz Chinook Hops Pellet 13 Boil 60 min 39.26 30.2%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 14.98 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 14.87 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 0.86 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 20%
5.01 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Burton Water Salts (optional) Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gelatin (optional) Fining Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Use filtered water and add Burton Salts to the boil to achieve the above water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Mash Grains -- -- 150 °F 30 min
0.5 gal Rinse grains, top up to 1.5 gallons, boil, add malts, top up to 3.5 gal, boil, start hop schedule. -- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.97 11.9
Equipment Profile Used: System Default
 
Notes

Ferment in primary 7 days, or until fermentation slows. Siphon into secondary and add the dry hop schedule. Leave for 5 days, add gelatin (optional) 3 days prior to bottling and cold crash in the fridge. Bottle at room temperature and condition at room temp. for 21 days, chill 3 days, enjoy.

This clone recipe is a "hop explosion" in your mouth. This West Coast IPA is sure to be a hit with East Coast hop-heads.

This is a GREAT beer!!

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  • Last Updated: 2014-11-17 15:05 UTC