Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 47.1% | |
4 lb | Liquid Malt Extract - Light | 35 | 4 | 37.6% | |
16 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9.4% | |
10 oz | American - Caramel / Crystal 20L | 35 | 20 | 5.9% | |
10.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.51 oz | Chinook | Pellet | 13 | Boil | 60 min | 39.26 | 30.2% | |
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 14.98 | 10% | |
1 oz | Columbus | Pellet | 15 | Boil | 15 min | 14.87 | 20% | |
1 oz | Centennial | Pellet | 10 | Boil | 1 min | 0.86 | 20% | |
1 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 20% | ||
5.01 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Burton Water Salts (optional) | Water Agt | Boil | 1 hr. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Gelatin (optional) | Fining | Secondary | -- |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
Use filtered water and add Burton Salts to the boil to achieve the above water profile. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
0.5 gal | Mash Grains | -- | -- | 150 °F | 30 min |
0.5 gal | Rinse grains, top up to 1.5 gallons, boil, add malts, top up to 3.5 gal, boil, start hop schedule. | -- | -- | 150 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) | 2.97 | 11.9 |
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) | 3.1 | 12.4 |
Grain absorption losses (steeping) | -0.2 | -0.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.73 | 2.9 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.97 | 11.9 |
Equipment Profile Used: | System Default |