Spelt Saison - Beer Recipe - Brewer's Friend

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Spelt Saison

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.13 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday May 23rd 2021
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OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 33

1.057
1.013
5.8%
39.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb The Swaen - Swaen Pilsner6 lb Swaen Pilsner 38 2 54.5%
3 lb Bestmalz - BEST Spelt3 lb BEST Spelt 37.7 2.2 27.3%
1 lb Honey Malt1 lb Honey Malt 37 25 9.1%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.4 Boil 60 min 23.23 14.3%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.3 Boil 30 min 9.5 28.6%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.3 Boil 15 min 6.13 28.6%
1 oz Pacifica1 oz Pacifica Hops Pellet 4.7 Boil 1 min 0.76 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Infusion 164 °F 152 °F 60 min
6 gal Fly Sparge 160 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 8.13 32.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 9.76 39
Equipment Profile Used: System Default
"Spelt Saison" Saison beer recipe by Wayne Chase. All Grain, ABV 5.75%, IBU 39.62, SRM 6.51, Fermentables: (Swaen Pilsner, BEST Spelt, Honey Malt, Vienna) Hops: (Nugget, German Tettnang, Pacifica) Other: (5.2 pH Stabilizer, Gypsum, Irish Moss, Beer Nutrient)
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  • Last Updated: 2021-05-29 00:52 UTC