NF Hazy DIPA 5/23 - Beer Recipe - Brewer's Friend

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NF Hazy DIPA 5/23

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 744 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 780 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday May 23rd 2021
19.4 °P
4.8 °P
8.0%
26.3
6.2
5.1
1,623.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,410 lb American - Pale Ale1410 lb Pale Ale 37 3.5 77.3%
250 lb Flaked Oats250 lb Flaked Oats $ 0.66 / lb
$ 165.00 		33 2.2 13.7%
110 lb American - White Wheat110 lb American - White Wheat $ 0.63 / lb
$ 69.30 		40 2.8 6%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 3%
1,825 lbs / $ 234.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 60 min 4.91 0.5%
11 lb Citra11 lb Citra Hops $ 18.00 / lb
$ 198.00 		Pellet 11 Whirlpool at 180 °F 15 min 6.63 5.2%
11 lb Nelson Sauvin11 lb Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 15 min 7.53 5.2%
11 lb Yakima Valley Hops - Strata 11 lb Strata Hops Pellet 12 Whirlpool at 180 °F 15 min 7.23 5.2%
66 lb Citra66 lb Citra Hops $ 18.00 / lb
$ 1,188.00 		Pellet 11 Dry Hop 4 days 31.4%
66 lb Nelson Sauvin66 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 31.4%
44 lb Yakima Valley Hops - Strata 44 lb Strata Hops Pellet 12 Dry Hop 4 days 21%
210 lbs / $ 1,386.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 oz Gypsum Water Agt Mash 0 min.
24 oz Lactic acid $ 2.25 / lb
$ 3.38 		Water Agt Mash 0 min.
$ 3.38
 
Yeast
Imperial Yeast - A38 Juice
Amount:
25 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
573.62 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 765.9 gal (3063.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 753.9 gal (3015.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 739.13 gal (2956.5 qt) 593.13 2372.5  
Strike water volume at mash thickness of 1.3 qt/lb 593.13 2372.5  
Mash volume with grains 739.13 2956.5  
Grain absorption losses -228.13 -912.5  
Remaining sparge water volume (equipment estimates 401.15 g | 1604.6 qt) 472.25 1889  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 765.9 g | 3063.6 qt) 837 3348  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 763.8 g | 3055.2 qt) 780 3120  
Hops absorption losses (whirlpool, hop stand) -19.8 -79.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 760.2 g | 3040.8 qt) 744 2976  
Total: 1065.38 4261.5
Equipment Profile Used: System Default
"NF Hazy DIPA 5/23" Specialty IPA: New England IPA beer recipe by Jon B. All Grain, ABV 8.03%, IBU 26.29, SRM 6.23, Fermentables: (Pale Ale, Flaked Oats, American - White Wheat, German - Acidulated Malt) Hops: (Magnum, Citra, Nelson Sauvin, Strata ) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2021-05-23 21:41 UTC