Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | LD Carlson - Amber LME |
$ 3.90 / lb $ 25.77 |
26 | 13.5 | 72.5% |
1 lb | Briess - DME Traditional Dark |
$ 5.19 / lb $ 5.19 |
44.6 | 30 | 11% |
7.60 lbs / $ 30.96 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | Simpsons - Chocolate Malt |
$ 1.69 / lb $ 0.85 |
31.7 | 444 | 5.5% |
8 oz | Briess - Victory Malt |
$ 1.89 / lb $ 0.95 |
34.5 | 28 | 5.5% |
8 oz | Briess - Caramel Malt - 40L |
$ 2.42 / lb $ 1.21 |
35.4 | 40 | 5.5% |
$ 3.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - German Hallertau |
$ 1.44 / oz $ 1.44 |
Pellet | 3.6 | Boil | 60 min | 14.82 | 100% |
1 oz / $ 1.44 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.29 / each $ 0.29 |
Fining | Mash | 0 min. |
$ 0.29 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.43 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) | 7 | 28 |
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) | 7.12 | 28.5 |
Grain absorption losses (steeping) | -0.19 | -0.8 |
Volume increase from sugar/extract (early additions) | 0.69 | 2.8 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7.51 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 5 g | 20 qt) | 6.01 | 24 |
Going into fermentor (equipment estimates 6.01 g | 24 qt) | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 7 | 28 |
Equipment Profile Used: | System Default |