Bogus dudes ale - Beer Recipe - Brewer's Friend

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Bogus dudes ale

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday May 23rd 2021
1.070
1.018
6.9%
124.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 63.2%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 19.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.4%
8 oz Proximity - Crystal 808 oz Crystal 80 35 80 4.8%
0.10 lb Crisp Malting - Torrefied Wheat0.1 lb Torrefied Wheat 36.8 3 1%
1 lb Gladfield - Flaked Wheat (harraway's)1 lb Flaked Wheat (harraway's) 35.4 1.62 9.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 59.19 40%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 39.67 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.95 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.72 20%
5 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 7.75 31  
Grain absorption losses (steeping) -0.48 -1.9  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5 g | 20 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.44 29.8
Equipment Profile Used: System Default
"Bogus dudes ale" No Profile Selected beer recipe by Fatman Recording Studio. Extract, ABV 6.94%, IBU 124.53, SRM 9.33, Fermentables: (LME Golden Light) Steeping Grains: (Pilsner, Carapils (Dextrine Malt), Crystal 80, Torrefied Wheat, Flaked Wheat (harraway's)) Hops: (Amarillo, Columbus, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 20:11 UTC