Wort starter
200 calories
22 g
500 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.20 kg |
Maltear - Pilsen1.2 kg Pilsen |
|
37.1 |
1.99 |
100% |
1.20 kg / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 each |
Empaque Primario
|
$ 17.40 / each
$ 1,740.00 |
Other |
Mash |
0 min. |
100 each |
Tapas Corona
|
$ 2.00 / each
$ 200.00 |
Other |
Mash |
0 min. |
$ 1,940.00
|
Yeast
Minicell - HOPCELL
|
Amount:
|
1 Each |
Cost:
|
$ 200.00 / each
$ 200.00 |
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
17 - 23 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
23 B cells required
|
|
Minicell - IrishCell
|
Amount:
|
1 Each |
Cost:
|
$ 200.00 / each
$ 200.00 |
Attenuation (avg):
|
70%
|
Flocculation:
|
Medium |
Optimum Temp:
|
16 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
23 B cells required
|
|
Minicell - KolschCell
|
Amount:
|
1 Each |
Cost:
|
$ 200.00 / each
$ 200.00 |
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
16 - 20 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
23 B cells required
|
|
$ 600.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Lanus
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
3.6 |
Mash volume with grains (equipment estimates 3.4 L)
|
4.4 |
Grain absorption losses
|
-1.2 |
Remaining sparge water volume (equipment estimates 9.2 L)
|
5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.7 L)
|
7 |
Boil off losses
|
-5.7 |
Post boil Volume
|
5 |
Top off amount
|
1 |
Going into fermentor
|
6 |
Total:
|
9.1
|
Equipment Profile Used: |
System Default |
"Wort starter" No Profile Selected beer recipe by NorSur. All Grain, ABV 4.17%, IBU 0, SRM 3.4, Fermentables: (Pilsen) Other: (Empaque Primario, Tapas Corona)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-23 19:15 UTC