SMASH - Beer Recipe - Brewer's Friend

SMASH

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday May 23rd 2021

Citra Pale Ale

by redan499

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 38

The All-American

by Bubba Wade

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 34

Pale New World

by AVE_Rage

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale		38	3.75	100%
3 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

United Kingdom - Maris Otter Pale

3.75

100%

3 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	22.12	40%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	15 min	5.49	20%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	2.2	20%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	40 min	9.71	20%
1.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Cascade

Pellet

Boil

60 min

22.12

40%

0.25 oz

Cascade

Pellet

Boil

15 min

5.49

20%

0.25 oz

Cascade

Pellet

Boil

5 min

2.2

20%

0.25 oz

Cascade

Pellet

Boil

40 min

9.71

20%

1.25 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Cascade (Pellet)		39.52	100%
1.25 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
2.2 gal		Strike	164 °F	152 °F	90 min
2.13 gal		Sparge	152 °F	170 °F	--

Amount

Description

Type

Start Temp

Target Temp

Time

2.2 gal

Strike

164 °F

152 °F

90 min

2.13 gal

Sparge

152 °F

170 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	2.89	11.6
Mash volume with grains	3.42	13.7
Grain absorption losses	-0.83	-3.3
Remaining sparge water volume (equipment estimates 3.48 g \| 13.9 qt)	1.68	6.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 5.3 g \| 21.2 qt)	3.5	14
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil Volume	3	12
Going into fermentor	3	12
Total:	4.58	18.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

2.89

11.6

Mash volume with grains

3.42

13.7

Grain absorption losses

-0.83

-3.3

Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt)

1.68

6.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 5.3 g | 21.2 qt)

3.5

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil Volume

Going into fermentor

Total:

4.58

18.3

Equipment Profile Used:

System Default