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Stout

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday May 23rd 2021
1.053
1.013
5.2%
31.8
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 71.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.9%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 8.9%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 4.4%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.4%
0.13 kg American - Roasted Barley0.125 kg Roasted Barley 33 300 2.2%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Leaf/Whole 15 Boil 60 min 25.68 36.4%
28 g Fuggles28 g Fuggles Hops Pellet 4.4 Boil 12 min 6.08 63.6%
44 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 25 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 27.5  
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Brewer #353666. All Grain, ABV 5.21%, IBU 31.76, SRM 38.4, Fermentables: (Pale 2-Row, Flaked Oats, CaraMunich III, Black Malt, Chocolate, Roasted Barley) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 13:21 UTC