perlesmarzen - Beer Recipe - Brewer's Friend

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perlesmarzen

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Sastriques Bosch
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday May 23rd 2021
1.055
1.011
5.8%
19.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.23 kg US - Pale 2-Row18.23 kg Pale 2-Row 37 1.8 88.3%
2.17 kg Munich Dark 20L2.17 kg Munich Dark 20L 34 20 10.5%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 1.2%
20.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Leaf/Whole 4.5 Boil 60 min 12.74 45.9%
59 g Perle59 g Perle Hops Leaf/Whole 8.25 Boil 15 min 6.84 27.1%
59 g Saaz59 g Saaz Hops Leaf/Whole 5 Boil 1 min 0.36 27.1%
218 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager #Y016
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 572.3 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.3 L Strike 55 °C 55 °C 20 min
20.6 L Infusion 65 °C 65 °C 100 min
100 Decoction -- 100 °C 20 min
55 L Sparge 80 °C 80 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.64 L. Suggest reducing initial water volume to 45.4 L and adding 34.24 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.93 L. Suggest reducing strike water volume to 31.77 L and adding 9.53 L sparge/top-off. 41.3
Strike water volume at mash thickness of 2 L/kg 41.3
Mash volume with grains (equipment estimates 44.9 L) 54.9
Grain absorption losses -20.7
Remaining sparge water volume (equipment estimates 59.9 L) 65.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79.6 L) 85
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 70
Top off amount 10
Going into fermentor 80
Total: 106.6  
Equipment Profile Used: System Default
"perlesmarzen" Märzen beer recipe by Antonio Sastriques Bosch. All Grain, ABV 5.83%, IBU 19.94, SRM 6.73, Fermentables: (Pale 2-Row, Munich Dark 20L, Caramel / Crystal 40L) Hops: (Hallertau Hersbrucker, Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 19:11 UTC