Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday May 23rd 2021
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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

1.046
1.011
4.5%
21.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 lb Gladfield - German Pilsner Malt4.1 lb German Pilsner Malt 36.3 2.03 50%
4.10 lb American - Wheat4.1 lb Wheat 38 1.8 50%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz Tettnanger0.68 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.09 43%
0.68 oz Saaz0.68 oz Saaz Hops Pellet 3.5 Boil 60 min 9.4 43%
0.22 oz Saaz0.22 oz Saaz Hops Pellet 3.5 Boil 0 min 13.9%
1.58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 oz coriander Spice Mash 0 min.
0.22 oz Sweet Orange Peel Flavor Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.56 10.3  
Mash volume with grains (equipment estimates 0.72 g | 2.9 qt) 3.22 12.9  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
Total: 6.28 25.1
Equipment Profile Used: System Default
"Belgian Wit" No Profile Selected beer recipe by Barking Kettle SJ. All Grain, ABV 4.5%, IBU 21.49, SRM 3.27, Fermentables: (German Pilsner Malt, Wheat) Hops: (Tettnanger, Saaz) Other: (coriander, Sweet Orange Peel)
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  • Last Updated: 2024-06-27 20:12 UTC