Peach Weizebier - Beer Recipe - Brewer's Friend

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Peach Weizebier

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Roana Isenholt
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday May 23rd 2021
1.044
1.011
4.3%
17.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb German - Wheat Malt3.3 lb Wheat Malt 37 2 52.4%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 47.6%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 45 min 11.26 50%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 15 min 6.09 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.76 g | 11 qt) 2.91 11.7  
Mash volume with grains (equipment estimates 2.76 g | 11 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.41 -1.7  
Pre boil volume (equipment estimates 2.35 g | 9.4 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.91 27.7
Equipment Profile Used: System Default
 
Notes

I pureed six fresh peaches and two cans of peaches in pear juice (after draining the juice) in a food processor (28.75 ounces) and added it after I turned off the heat. Stirred it for a good 15 minutes, then cooled and put into the fermenter before pitching the yeast.

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  • Last Updated: 2021-05-23 18:14 UTC