Munich Helles 2021 - Beer Recipe - Brewer's Friend

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Munich Helles 2021

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday May 23rd 2021
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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 19

1.062
1.014
6.2%
20.6
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Pilsner20 lb Pilsner 36 1.5 84.4%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 12.7%
5 oz Weyermann - Melanoidin5 oz Melanoidin 34.5 27 1.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.6%
23.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH2.8 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.5 Boil 60 min 19.46 71.8%
1.10 oz BSG - German Hallertau Mittelfrüh1.1 oz German Hallertau Mittelfrüh Hops Pellet 3.4 Boil 5 min 1.15 28.2%
3.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.29 gal Strike 166 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.59 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.4 29.6  
Mash volume with grains 9.3 37.2  
Grain absorption losses -2.96 -11.8  
Remaining sparge water volume (equipment estimates 9.45 g | 37.8 qt) 9.81 39.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.21 68.8
Equipment Profile Used: System Default
"Munich Helles 2021" Munich Helles beer recipe by ad103458. All Grain, ABV 6.21%, IBU 20.61, SRM 4.99, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin, Acidulated Malt) Hops: (GERMAN HALLERTAU MITTELFRUH, German Hallertau Mittelfrüh) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 03:47 UTC