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Easy Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.51 liters
Post Boil Size: 18.72 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday May 23rd 2021
1.043
1.008
4.5%
32.7
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Viking - Sahtimallas3.8 kg Sahtimallas 38 2.5 100%
3.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 9 Boil 60 min 20.38 50%
14 g Amarillo14 g Amarillo Hops Pellet 9 Boil 20 min 12.34 50%
28 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.2 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.5 L) 25.2
Mash volume with grains (equipment estimates 30 L) 27.7
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17 L) 18.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.7 L) 17
Total: 25.2  
Equipment Profile Used: System Default
"Easy Ale" Blonde Ale beer recipe by Darep. BIAB, ABV 4.51%, IBU 32.72, SRM 4.29, Fermentables: ( Sahtimallas) Hops: (Amarillo) Other: (Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 11:42 UTC