Bellwoods Jutsu Clone
229 calories
19.3 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Citra (11 AA)1.5 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
50 min |
|
15% |
0.50 oz |
Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
50 min |
|
5% |
1 oz |
Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
50 min |
|
10% |
4 oz |
Citra (11 AA)4 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
40% |
1 oz |
Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
10% |
2 oz |
Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
20% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.50 oz |
Citra (11 AA) (Pellet) 5.4999999874191 oz Citra (11 AA) (Pellet) Hops |
|
0 |
55% |
1.50 oz |
Galaxy (14.25 AA) (Pellet) 1.4999999965689 oz Galaxy (14.25 AA) (Pellet) Hops |
|
0 |
15% |
3 oz |
Mosaic (12.5 AA) (Pellet) 2.9999999931377 oz Mosaic (12.5 AA) (Pellet) Hops |
|
0 |
30% |
10 oz
/ $ 0.00
|
Target Water Profile
Toronto 2017
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
148 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.55 |
10.2
|
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt)
|
3.09 |
12.4
|
Grain absorption losses
|
-0.85 |
-3.4
|
Remaining sparge water volume
|
4.91 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.14 |
0.6
|
Pre boil volume
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
0.11 |
0.5
|
Going into fermentor
|
5 |
20
|
Total:
|
7.46
|
29.8
|
Equipment Profile Used: |
System Default |
"Bellwoods Jutsu Clone" American Pale Ale beer recipe by thunderaxe. All Grain, ABV 5.61%, IBU 0, SRM 2.96, Fermentables: ( Canadian - Pale 2-Row, Flaked Oats, Canadian - Pale Wheat, Corn Sugar - Dextrose) Hops: (Citra (11 AA), Galaxy (14.25 AA), Mosaic (12.5 AA)) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum)
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- Last Updated: 2023-10-22 23:17 UTC