Bellwoods Jutsu Clone - Beer Recipe - Brewer's Friend

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Bellwoods Jutsu Clone

229 calories 19.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 229 calories (Per 500ml)
Carbs: 19.3 g (Per 500ml)
Created: Sunday May 23rd 2021
1.050
1.008
5.6%
0.0
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Canadian - Pale 2-Row4.25 lb Canadian - Pale 2-Row 36 1.75 49.4%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 9.3%
1.75 lb Canadian - Pale Wheat1.75 lb Canadian - Pale Wheat 36 2 20.3%
1.80 lb Corn Sugar - Dextrose1.8 lb Corn Sugar - Dextrose 42 0.5 20.9%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 50 min 15%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 170 °F 50 min 5%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 170 °F 50 min 10%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 40%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 10%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
0.70 ml Lactic acid Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 9 13 250 50 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 148 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.55 10.2  
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) 3.09 12.4  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
Total: 7.46 29.8
Equipment Profile Used: System Default
"Bellwoods Jutsu Clone" American Pale Ale beer recipe by thunderaxe. All Grain, ABV 5.61%, IBU 0, SRM 2.96, Fermentables: ( Canadian - Pale 2-Row, Flaked Oats, Canadian - Pale Wheat, Corn Sugar - Dextrose) Hops: (Citra (11 AA), Galaxy (14.25 AA), Mosaic (12.5 AA)) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum)
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  • Last Updated: 2023-10-22 23:17 UTC