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Awesome Recipe

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.292 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Sunday May 23rd 2021
1.080
1.019
7.9%
35.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 63.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.5%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats 34.6 1.5 10.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 10.22 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand at 200 °F 20 min 7.04 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand at 200 °F 20 min 8.13 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Hop Stand 200 min 10.21 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 20 min 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 20 min 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 65 °F 6 days 7.1%
1 oz BSG - Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop (High Krausen) at 65 °F 6 days 7.1%
1 oz Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops Pellet 13 Dry Hop (High Krausen) at 65 °F 6 days 7.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 3 days 14.3%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop at 70 °F 3 days 7.1%
1 oz Charles Faram - NZ Pacific Jade1 oz NZ Pacific Jade Hops Pellet 13 Dry Hop at 70 °F 3 days 7.1%
14 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.63 g). Reduce mash thickness to 1.17 qt/lb or increase pre-boil volume to 4.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 4.23 16.9  
Going into fermentor 5.5 22  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by BeerBowler. All Grain, ABV 7.88%, IBU 35.6, SRM 7.47, Fermentables: (Maris Otter Pale, White Wheat, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Cascade, Citra, Simcoe, Azacca, Galaxy, Wai-iti, NZ Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 20:58 UTC