Shit dude - Beer Recipe - Brewer's Friend

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Shit dude

189 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday May 23rd 2021
1.057
1.016
5.4%
42.9
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 34.3%
4 lb Viking - Red Active Malt4 lb Red Active Malt 33 14 34.3%
1 lb Ashburne Mild1 lb Ashburne Mild 36 5.3 8.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.2%
0.25 lb American - Victory0.25 lb Victory 34 28 2.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.1%
2.50 oz American - Black Malt2.5 oz Black Malt 28 500 1.3%
11.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 12.36 4.5%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 20 min 17.36 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.18 9.1%
0.25 oz Sterling0.25 oz Sterling Hops Leaf/Whole 8.7 Boil 10 min 2.6 4.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.3 9.1%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.3 18.2%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 1 min 0.68 9.1%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 1 min 0.91 18.2%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.25 9.1%
5.50 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.66 g | 34.7 qt) 8.46 33.8  
Mash volume with grains (equipment estimates 8.66 g | 34.7 qt) 9.39 37.6  
Grain absorption losses (steeping) -1.46 -5.8  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.46 33.8
Equipment Profile Used: System Default
"Shit dude" No Profile Selected beer recipe by Don't touch my weiner. Extract, ABV 5.41%, IBU 42.93, SRM 15.52, Fermentables: (Brewers Malt 2-Row, Red Active Malt, Ashburne Mild, Flaked Corn, Victory, Special Roast, Black Malt) Hops: (Magnum, Sterling, Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 01:36 UTC