Rhubarb, Apple and Rose Sparkling Wine - Beer Recipe - Brewer's Friend

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Rhubarb, Apple and Rose Sparkling Wine

300 calories 13.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7.2 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Paul Heideman
Hop Utilization: 98%
Calories: 300 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Sunday May 23rd 2021
1.093
1.000
12.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Cane Sugar1.1 kg Cane Sugar 46 0 25.4%
0.73 kg Apple0.725 kg Apple 5.6 0 16.8%
2.50 kg Rhubarb2.5 kg Rhubarb 0.4 0 57.8%
4.33 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Rose petals Herb Primary --
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 1.2 L) 7.2
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 5 L) 11
Boil off losses  
Post boil volume (equipment estimates 5 L) 7.2
Going into fermentor (equipment estimates 7.2 L) 5
Total: 7.2  
Equipment Profile Used: System Default
"Rhubarb, Apple and Rose Sparkling Wine" No Profile Selected beer recipe by Paul Heideman. Extract, ABV 12.17%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Apple, Rhubarb) Other: (Rose petals)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 16:12 UTC