Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

303 calories 29.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Post Boil Gravity: 1.332 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Sunday May 23rd 2021
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OG: 1.103 FG: 1.026 ABV: 10.1% IBU: 39

1.091
1.021
9.1%
34.4
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.33 lb US - Pale 2-Row16.33 lb Pale 2-Row 37 1.8 83%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.8%
8.33 oz American - Black Malt8.333 oz Black Malt 28 500 2.6%
8.33 oz American - Chocolate8.333 oz Chocolate 29 350 2.6%
8.33 oz American - Roasted Barley8.333 oz Roasted Barley 33 300 2.6%
8.33 oz Flaked Rye8.333 oz Flaked Rye 36 2.8 2.6%
8.33 oz Flaked Wheat8.333 oz Flaked Wheat 34 2 2.6%
314.94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz chinook1.25 oz chinook Hops Pellet 13 Boil 60 min 19.76 37.9%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 30 min 9.11 22.7%
0.65 oz Centennial0.65 oz Centennial Hops Pellet 10 Boil 15 min 3.92 19.7%
0.65 oz Centennial0.65 oz Centennial Hops Pellet 10 Boil 5 min 1.58 19.7%
3.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.83 g | 23.3 qt) 5.71 22.8  
Mash volume with grains (equipment estimates 7.41 g | 29.6 qt) 7.29 29.1  
Grain absorption losses -2.46 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 5.71 22.8
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by GAK. BIAB, ABV 9.1%, IBU 34.37, SRM 42.29, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Malt, Chocolate, Roasted Barley, Flaked Rye, Flaked Wheat) Hops: (chinook, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 16:11 UTC