SB46-1: Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday May 23rd 2021

Castor Muncher Recipe Kit

by Genus Brewing

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 22

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Bohemian Pilsner8 lb Bohemian Pilsner	38	1.9	76.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	9.5%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	4.8%
10.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

German - Bohemian Pilsner

1.9

76.2%

1 lb

American - White Wheat

2.8

9.5%

1 lb

Munich - Light 10L

9.5%

0.50 lb

Honey Malt

4.8%

10.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Hallertau Tradition (Germany)	Pellet	4.9	Boil	45 min	20.1	55.6%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	3.2	Boil	15 min	2.58	22.2%
0.50 oz	Perle0.5 oz Perle Hops	Leaf/Whole	7.1	Boil	5 min	2.3	22.2%
2.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.25 oz

Hallertau Tradition (Germany)

Pellet

4.9

Boil

45 min

20.1

55.6%

0.50 oz

Saaz

Leaf/Whole

3.2

Boil

15 min

2.58

22.2%

0.50 oz

Perle

Leaf/Whole

7.1

Boil

5 min

2.3

22.2%

2.25 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.25 oz	Hallertau Tradition (Germany) (Pellet)	20.1	55.6%
0.50 oz	Saaz (Leaf/Whole)	2.58	22.2%
0.50 oz	Perle (Leaf/Whole)	2.3	22.2%
2.25 oz / $ 0.00

Amount	Name	Type	Use	Time
4.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.60 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

4.70 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

2.60 g

Gypsum

Water Agt

Mash

1 hr.

1 g

Salt

Water Agt

Mash

1 hr.

5 ml

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	10	80	40	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.94	15.8
Mash volume with grains	4.78	19.1
Grain absorption losses	-1.31	-5.3
Remaining sparge water volume (equipment estimates 4.71 g \| 18.8 qt)	4.63	18.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	8.56	34.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.94

15.8

Mash volume with grains

4.78

19.1

Grain absorption losses

-1.31

-5.3

Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt)

4.63

18.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume (equipment estimates 5.5 g | 22 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6 g | 24 qt)

5.5

Total:

8.56

34.3

Equipment Profile Used:

System Default

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SB46-1: Kolsch