| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pilsner | 37 | 1.8 | 71.4% | |
| 3 lb | American - Red Wheat | 38 | 2.5 | 21.4% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 7.1% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Ekuanot |
$ 0.97 / oz $ 0.97 |
Pellet | 15.1 | Boil | 10 min | 18.1 | 7.4% |
| 1 oz | Yakima Valley Hops - Amarillo |
$ 1.20 / oz $ 1.20 |
Pellet | 9.5 | Boil | 10 min | 11.39 | 7.4% |
| 0.50 oz | Yakima Valley Hops - Ekuanot |
$ 0.97 / oz $ 0.48 |
Pellet | 15.1 | Whirlpool at 180 °F | 20 min | 4.11 | 3.7% |
| 0.50 oz | Yakima Valley Hops - Cascade |
$ 0.84 / oz $ 0.42 |
Pellet | 4.3 | Whirlpool at 180 °F | 20 min | 1.17 | 3.7% |
| 0.50 oz | Yakima Valley Hops - Amarillo |
$ 1.20 / oz $ 0.60 |
Pellet | 9.5 | Whirlpool at 180 °F | 20 min | 2.59 | 3.7% |
| 1 oz | Yakima Valley Hops - Ekuanot |
$ 0.97 / oz $ 0.97 |
Pellet | 15.1 | Whirlpool at 150 °F | 10 min | 7.4% | |
| 1 oz | Yakima Valley Hops - Cascade |
$ 0.84 / oz $ 0.84 |
Pellet | 4.3 | Whirlpool at 150 °F | 10 min | 7.4% | |
| 1 oz | Yakima Valley Hops - Amarillo |
$ 1.20 / oz $ 1.20 |
Pellet | 9.5 | Whirlpool at 150 °F | 10 min | 7.4% | |
| 1 oz | Yakima Valley Hops - Ekuanot |
$ 0.97 / oz $ 0.97 |
Pellet | 15.1 | Dry Hop at 37 °F | 2 days | 7.4% | |
| 1 oz | Yakima Valley Hops - Cascade |
$ 0.84 / oz $ 0.84 |
Pellet | 4.3 | Dry Hop at 37 °F | 2 days | 7.4% | |
| 1.50 oz | Yakima Valley Hops - Amarillo |
$ 1.20 / oz $ 1.80 |
Pellet | 9.5 | Dry Hop at 37 °F | 2 days | 11.1% | |
| 1 oz | Yakima Valley Hops - Ekuanot |
$ 0.97 / oz $ 0.97 |
Pellet | 15.1 | Dry Hop (High Krausen) at 66 °F | 8 days | 7.4% | |
| 1 oz | Yakima Valley Hops - Cascade |
$ 0.84 / oz $ 0.84 |
Pellet | 4.3 | Dry Hop (High Krausen) at 66 °F | 8 days | 7.4% | |
| 1.50 oz | Yakima Valley Hops - Amarillo |
$ 1.20 / oz $ 1.80 |
Pellet | 9.5 | Dry Hop (High Krausen) at 66 °F | 8 days | 11.1% | |
| 13.50 oz / $ 13.91 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2.79 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc | Fining | Boil | 10 min. |
| Imperial Yeast - A38 Juice | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.4 gal | Single temp BIAB | Infusion | -- | 154 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.24 g | 37 qt) | 9.5 | 38 |
| Mash volume with grains (equipment estimates 10.36 g | 41.5 qt) | 10.62 | 42.5 |
| Grain absorption losses | -1.75 | -7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.24 g | 29 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume (equipment estimates 5.67 g | 22.7 qt) | 6 | 24 |
| Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 5.83 g | 23.3 qt) | 5.5 | 22 |
| Total: | 9.5 | 38 |
| Equipment Profile Used: | System Default | |
