Mikklan American/Eu lager - Beer Recipe - Brewer's Friend

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Mikklan American/Eu lager

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday May 23rd 2021
1.052
1.013
5.2%
19.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Belgian - Pilsner4500 g Pilsner 37 1.6 81.7%
450 g Belgian - Wheat450 g Wheat 38 1.8 8.2%
120 g German - CaraMunich I120 g CaraMunich I 34 39 2.2%
240 g German - Vienna240 g Vienna 37 4 4.4%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.6%
5,510 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - German Hallertau Mittelfrüh20 g German Hallertau Mittelfrüh Hops Pellet 5 Boil 60 min 13.05 30.8%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 5 Whirlpool at 85 °C 10 min 1.52 30.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 10 min 4.76 38.5%
65 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"Mikklan American/Eu lager" International Amber Lager beer recipe by Mikklan. All Grain, ABV 5.17%, IBU 19.34, SRM 4.84, Fermentables: (Pilsner, Wheat, CaraMunich I, Vienna, Carapils (Dextrine Malt)) Hops: (German Hallertau Mittelfrüh, Hallertau Mittelfruh, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 15:17 UTC