New Barleywind - Beer Recipe - Brewer's Friend

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New Barleywind

456 calories 36.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.8 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 456 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Sunday May 23rd 2021
1.137
1.021
15.2%
73.7
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 36.6%
17 lb US - American - Pale 2-Row17 lb American - Pale 2-Row 37 1.8 31.1%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
13.50 lb American - Caramel / Crystal 30L13.5 lb Caramel / Crystal 30L 34 30 24.7%
2.70 lb Cane Sugar2.7 lb Cane Sugar 46 0 4.9%
54.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 60 min 11.61 7.1%
4 oz Columbus4 oz Columbus Hops Pellet 14.1 Boil 60 min 52.81 28.6%
1 oz Nugget1 oz Nugget Hops Pellet 13.2 Whirlpool 0 min 4.12 7.1%
2 oz Cascade2 oz Cascade Hops Pellet 4.7 Whirlpool 0 min 2.93 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.18 7.1%
3 oz Summit3 oz Summit Hops Pellet 18 Dry Hop 0 days 21.4%
2 oz Summit2 oz Summit Hops Pellet 18 Boil 0 min 14.3%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 gal Strike 162 °F 149 °F 60 min
6 gal Sparge 170 °F -- 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.26 gal (61.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.26 gal (13.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.41 gal (81.64 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 8.41 gal (33.64 qt) sparge/top-off. 16.25 65  
Strike water volume at mash thickness of 1.25 qt/lb 16.25 65  
Mash volume with grains (equipment estimates 20.26 g | 81 qt) 20.41 81.6  
Grain absorption losses -6.5 -26  
Remaining sparge water volume (equipment estimates 5.56 g | 22.3 qt) 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 15.26 g | 61.1 qt) 15.8 63.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 12 48  
Total: 22.35 89.4
Equipment Profile Used: System Default
 
Notes

Sugar and yeast nutriant at 15 minutes boil. This needs 4-6 months in secondary. Primary fermentation at 68 deg F.

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  • Last Updated: 2022-01-10 13:22 UTC