Julius (Clone) - Beer Recipe - Brewer's Friend

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Julius (Clone)

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Rising End Beer Project
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday May 23rd 2021
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1.059
1.015
5.7%
75.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 36%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 10%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 8%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil at 212 °F 60 min 27.72 3.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil at 212 °F 20 min 20.99 3.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil at 212 °F 15 min 14.19 5.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil at 212 °F 10 min 12.56 3.9%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Whirlpool at 108 °F 30 min 11.8%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 108 °F 30 min 23.5%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Dry Hop at 68 °F 4 days 11.8%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 35.3%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Strike Water: 5 gal
Gypsom - 7gram
Calcium Chloride - 4gram
Epsom Salt - 5gram

Sparge Water: 3.5 gal
Gypsom - 5.6gram
Calcium Chloride - 3.5gram
Epsom Salt - 4gram

Chloride/Sulfate ratio : .33
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
 
Notes

Requires more Rice Hulls. Try 3/4 of #

More temp potentially greater than 152. Could result in higher than desired FG.

Actual OG : 1.068
Actual FG: 1.1016

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  • Last Updated: 2021-06-02 17:45 UTC